The peanut butter production line is an integrated and fully automated system designed for continuous, hygienic, and stable peanut butter processing. This automatic peanut butter production line covers the complete peanut butter manufacturing process, from raw peanut roasting to final filling, ensuring consistent quality, smooth texture, and long-term product stability.
The production line mainly consists of an oven, peeling and semi-granular machine, sorting belt, feeder, coarse grinding machine, mixing tank, conveying pump, mixer, homogenizer, fine grinding machine, vacuum tank, cooling machine, and filling machine. Each peanut butter machine is precisely matched to form a smooth, continuous processing flow, reducing manual handling and improving overall production efficiency.
With a high degree of mechanization, the line features fully enclosed production, reliable operation, and pollution-free processing. The vacuum and homogenizing systems effectively improve emulsification and prevent oil separation, producing stable and uniform peanut butter suitable for commercial and industrial applications. This makes the line an advanced and ideal solution for modern peanut butter factories seeking automated, high-capacity, and food-safe production.
Gondor Peanut Butter Processing Line Models
The following are the core machine model parameters of the peanut butter production line. If you have any other customization requirements, please contact us. We will provide you with a free quotation and detailed services.
The peanut butter production line adopts a continuous and automated processing method, ensuring a smooth texture and stable product quality. It is suitable for large-scale and industrial peanut butter production.
Raw Material Feeding: High-quality peanuts are carefully selected and fed into the production line through an automatic feeding system, ensuring clean raw materials and a stable supply.
Roasting: The peanuts are evenly roasted in a temperature-controlled oven to fully develop flavor and aroma, improving oil release and flavor consistency.
Cooling: After roasting, the peanuts enter the cooling stage, where the temperature is quickly reduced to stabilize the structure and prevent overheating during subsequent processing.
Peeling: The cooled peanuts pass through the peeling system, where the red skins are efficiently removed, improving the smoothness and purity of the peanut butter.
Grinding: The peeled peanuts undergo coarse grinding followed by fine grinding, gradually forming smooth and uniform peanut butter. The particle size can be adjusted according to product requirements.
Secondary Cooling: The ground peanut butter is cooled again to prevent excessive temperature rise and to maintain a stable physical state.
Degassing: A vacuum degassing system effectively removes air from the peanut butter, reducing oxidation, preventing oil separation, and improving product stability and shelf performance.
Packaging: The finished peanut butter is quantitatively filled and packaged using automatic filling and packaging equipment, ensuring hygiene, safety, and consistent packaging quality.
Application Industries of Gondor Peanut Butter Production Line
The peanut butter production line is suitable for food processing enterprises that require stable and continuous production of peanut butter and related paste products. It meets industrial processing needs from raw material handling to finished product filling. Typical application industries include:
Peanut Butter and Nut Paste Processing Plants
Large-scale production of smooth, crunchy, low-sugar, low-salt, and customized peanut butter formulations.
Sauce and Seasoning Manufacturers
Production of dipping sauces, cooking sauces, baking pastes, and compound sauces requiring fine grinding and homogenization.
Snack Food and Confectionery Factories
Preparation of peanut butter for fillings, coatings, and center-filled snack and chocolate products.
Baking and Food Ingredient Companies
Supplying stable peanut butter as an ingredient for biscuits, cakes, fillings, and spreads.
Beverage and Dairy Producers
Suitable for peanut-flavored drinks, milkshakes, and meal replacement products that require high uniformity and stability.
Central Kitchens and Chain Catering Supply Centers
Centralized processing of peanut butter and sauces for standardized distribution to multiple outlets.
Can I Customize Peanut Butter with Special Flavor or Formula?
Our peanut butter production line is designed for flexible recipes and can be customized to match your target market. Based on your requirements, we can incorporate ingredients such as honey, chocolate, chili/spicy seasonings, and other functional or specialty additives to develop unique flavored peanut butter. The mixing and homogenizing system helps ensure the added ingredients are evenly dispersed, so you can achieve consistent taste, texture, and product stability across every batch.
What Is the Production Output of the Machine?
Our peanut butter production line is designed for high-efficiency automatic operation. Depending on your packaging format and product specifications, the output can reach 150 kg/h, 300 kg/h, 400 kg/h, 600 kg/h, or up to 1000 kg/h. This capacity range helps you maintain stable daily supply and easily handle peak-season demand. If you have a specific target output, we can also tailor the configuration to match your requirements.
Can the Production Line Make Both Smooth and Crunchy Peanut Butter?
Gondor peanut butter production line is designed to produce both smooth peanut butter and crunchy (granular) peanut butter. By adjusting the grinding stages and controlling particle size during coarse and fine milling, you can easily switch between a silky smooth texture and a peanut butter with visible nut pieces. This flexibility allows the line to meet different market preferences using the same equipment.
Gondor Peanut Butter Production Line Features
Uniform roasting at 200–210°C (20–30 min) delivers consistent color and a strong nutty aroma.
Fan-assisted cooling quickly removes heat, and the conveyor length can be customized to match your capacity.
Automatic peeling removes peanut red skin with high accuracy, improving appearance and mouthfeel.
Colloid milling achieves ultra-fine texture (≤7 μm) while keeping grinding temperature ≤68°C for stable flavor.
Continuous mixing makes peanut butter more even, creamy, and smooth, reducing separation before filling.
Vacuum degassing removes trapped air to reduce oxidation and help maintain color, taste, and shelf life.
Accurate automatic filling supports jars, bottles, and tubes, with stable dosing for consistent packaging.
See the Gondor Peanut Butter Production Line In Action
If you’re looking to expand your peanut butter business or streamline production, this video is for you. Take a quick tour of the Gondor Peanut Butter Production Line and see each stage in action—from roasting and grinding to mixing, degassing, and packaging—built for smooth operation and consistent output.
If you’d like a recommended configuration and a detailed quotation based on your target capacity and packaging type, just message us. We’ll send you a complete solution and price proposal for your factory.
Gondor Peanut Butter Production Line Introduction
The peanut butter production line is an integrated and fully automated system designed for continuous, hygienic, and stable peanut butter processing. This automatic peanut butter production line covers the complete peanut butter manufacturing process, from raw peanut roasting to final filling, ensuring consistent quality, smooth texture, and long-term product stability.
The production line mainly consists of an oven, peeling and semi-granular machine, sorting belt, feeder, coarse grinding machine, mixing tank, conveying pump, mixer, homogenizer, fine grinding machine, vacuum tank, cooling machine, and filling machine. Each peanut butter machine is precisely matched to form a smooth, continuous processing flow, reducing manual handling and improving overall production efficiency.
With a high degree of mechanization, the line features fully enclosed production, reliable operation, and pollution-free processing. The vacuum and homogenizing systems effectively improve emulsification and prevent oil separation, producing stable and uniform peanut butter suitable for commercial and industrial applications. This makes the line an advanced and ideal solution for modern peanut butter factories seeking automated, high-capacity, and food-safe production.
Gondor Peanut Butter Processing Line Models
The following are the core machine model parameters of the peanut butter production line. If you have any other customization requirements, please contact us. We will provide you with a free quotation and detailed services.
Peanut Butter Production Process
The peanut butter production line adopts a continuous and automated processing method, ensuring a smooth texture and stable product quality. It is suitable for large-scale and industrial peanut butter production.
Application Industries of Gondor Peanut Butter Production Line
The peanut butter production line is suitable for food processing enterprises that require stable and continuous production of peanut butter and related paste products. It meets industrial processing needs from raw material handling to finished product filling. Typical application industries include:
Large-scale production of smooth, crunchy, low-sugar, low-salt, and customized peanut butter formulations.
Production of dipping sauces, cooking sauces, baking pastes, and compound sauces requiring fine grinding and homogenization.
Preparation of peanut butter for fillings, coatings, and center-filled snack and chocolate products.
Supplying stable peanut butter as an ingredient for biscuits, cakes, fillings, and spreads.
Suitable for peanut-flavored drinks, milkshakes, and meal replacement products that require high uniformity and stability.
Centralized processing of peanut butter and sauces for standardized distribution to multiple outlets.
Can I Customize Peanut Butter with Special Flavor or Formula?
Our peanut butter production line is designed for flexible recipes and can be customized to match your target market. Based on your requirements, we can incorporate ingredients such as honey, chocolate, chili/spicy seasonings, and other functional or specialty additives to develop unique flavored peanut butter. The mixing and homogenizing system helps ensure the added ingredients are evenly dispersed, so you can achieve consistent taste, texture, and product stability across every batch.
What Is the Production Output of the Machine?
Our peanut butter production line is designed for high-efficiency automatic operation. Depending on your packaging format and product specifications, the output can reach 150 kg/h, 300 kg/h, 400 kg/h, 600 kg/h, or up to 1000 kg/h. This capacity range helps you maintain stable daily supply and easily handle peak-season demand. If you have a specific target output, we can also tailor the configuration to match your requirements.
Can the Production Line Make Both Smooth and Crunchy Peanut Butter?
Gondor peanut butter production line is designed to produce both smooth peanut butter and crunchy (granular) peanut butter. By adjusting the grinding stages and controlling particle size during coarse and fine milling, you can easily switch between a silky smooth texture and a peanut butter with visible nut pieces. This flexibility allows the line to meet different market preferences using the same equipment.
Gondor Peanut Butter Production Line Features
See the Gondor Peanut Butter Production Line In Action
If you’re looking to expand your peanut butter business or streamline production, this video is for you. Take a quick tour of the Gondor Peanut Butter Production Line and see each stage in action—from roasting and grinding to mixing, degassing, and packaging—built for smooth operation and consistent output.
If you’d like a recommended configuration and a detailed quotation based on your target capacity and packaging type, just message us. We’ll send you a complete solution and price proposal for your factory.
Contact Us for a Quote