The garlic peeling production line is suitable for the entire process of garlic processing, including batch clove splitting, peeling, screening, washing, air drying, and packaging. It achieves automated and continuous operation, improving production efficiency and product quality with low breakage and high cleanliness, and meets the standards for large-scale food processing.
Gondor Garlic Peeling Production Line Introduction
As an efficient and reliable piece of equipment in the food processing industry, the garlic peeling production line is specifically designed for large-scale processing of garlic with its skin intact, enabling rapid output of finished products. It combines the advantages of automation with stable processing capabilities.
For instance, our garlic peeling packaging processing line integrates full-process technologies, starting with automatic feeding via an elevator, followed by clove separation, peeling, color sorting, washing and air-drying, and packaging.
More importantly, the garlic clove separating and peeling production Line is designed with HACCP hygiene standards at its core, incorporating technologies such as AI color sorting and ozone sterilization. While keeping losses within 3%, it ensures food safety and significantly enhances processing efficiency. Additionally, it achieves a maximum processing capacity of up to 2,000 kilograms per hour and a packaging speed of 30 to 60 bags per minute.
Gondor Garlic Peeling Production Line Models
Our garlic peeling production line consists of multiple dedicated machines. Below are the model numbers of relevant equipment. For more detailed information on commercial garlic peeling machines, please feel free to contact us—we will provide you with accurate technical parameters and tailored solutions.
Gondor Garlic Peeling Production Line Application Industry
Gondor garlic peeling Production Lines are widely applicable across various industries, including food processing, catering chains, condiment factories, preserved food production, and various canteens, accurately meeting the diverse needs of different garlic processing scenarios.
The core value of the garlic peeling production line lies in enabling efficient batch peeling of garlic, replacing manual operations. This not only enhances production efficiency and hygiene standards but also ensures consistent product quality, supporting standardized and large-scale production across industries.
Gondor Garlic Peeling Production Line Features
Core Devices For High-Efficiency Garlic Handling
The two core components of the garlic peeling production line—the garlic splitting machine and the garlic peeling machine—enable large-scale processing through precise coordination.
The garlic splitting machine employs a dry-rubbing principle, utilizing a 45-degree soft silicone disk to gently squeeze whole garlic bulbs. With applied pressure far below the hardness of garlic, it achieves damage-free clove separation. This design not only complies with national environmental and hygiene standards but also adapts to diverse scenarios such as constant-temperature preservation, vegetable distribution, and export requirements. Additionally, its handwheel adjustment feature allows for flexible adaptation to garlic bulbs of varying sizes.
Why Choose Our Garlic Peeling Production Line
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