Efficient automatic peanut butter production line integrating roasting, peeling, grinding, mixing, and filling processes, ensuring stable performance, high automation, consistent quality, hygienic operation, and flexible capacity for various production requirements.
Gondor Automatic Peanut Butter Production Line Introduction
The peanut butter production line is a fully integrated processing system that combines roasting, peeling, crushing, grinding, mixing, homogenizing, degassing, and filling into one continuous operation. Designed as an efficient automatic peanut butter production line, it adopts advanced PLC control to ensure stable performance and high productivity throughout the entire process.
Gondor Automatic Peanut Butter Production Line Models
After understanding the overall processing flow of the peanut butter production line, the following section presents the models and technical parameters of the main equipment. These specific configurations provide a clearer view of the line’s actual performance in terms of capacity, power consumption, dimensions, and operating efficiency, while also serving as a useful reference for equipment selection based on different production requirements.
Equipment Power: 5.5kw
Equipment Output: 500kg/h
Equipment Power: 3.5kw
Equipment Output: 200-300kg per hour
Equipment Power: 0.37kwx2
Peeling Rate: ≥99%
Equipment Power: 0.75kw
Equipment Power: 0.75kw
Equipment Power: 11kw
Equipment Voltage: 380/220v
Motor Power: 3kw
Packing Size: 1050*1050*2680mm
Cycloid Reducer: 2.2kw
Capacity: 500 liters
Output: 100-400 bottles/hour
Can Special-Flavor or Customized-Formula Peanut Butter Be Produced?
Yes, absolutely. Our production line is designed with flexible processing capabilities, which makes it possible to produce peanut butter with a variety of customized flavors and formulations according to different customer requirements. In addition to standard peanut butter, special ingredients such as honey, chocolate, chili, sweeteners, salt, or other seasonings can be added during the production process to create unique flavor profiles.
This flexible production method allows manufacturers to develop distinctive products for different markets and consumer preferences, whether they are looking for sweet, savory, spicy, or blended taste options. With this capability, customers can create their own signature peanut butter products, improve product diversity, and better meet changing market demands.
Gondor Automatic Peanut Butter Production Line Application Industries
Suitable for large-scale peanut butter production with stable output and standardized processing requirements.
Can be used to produce original, salty, sweet, and blended-flavor peanut butter products.
Provides peanut butter as a supporting ingredient for biscuits, bread, filled snacks, and similar products.
Ideal for producing smooth peanut butter for bakeries and dessert manufacturers with diverse ingredient needs.
Suitable for centralized production of peanut butter for dips, sauces, and other foodservice applications.
Helps increase the added value of peanuts through deep processing into higher-value food products.
Supports the production of peanut butter in different formulas and packaging sizes for overseas markets.
Enables customized production and OEM/ODM services for differentiated peanut butter products.
Peanut Butter Production Line Working Process
Raw Material Preparation
Selected high-quality peanuts are used as raw materials and cleaned to remove impurities, ensuring good product quality from the beginning.
Roasting
The peanuts are sent into the roasting machine for even heating, which helps enhance the flavor and prepare them for the next processing step.
Cooling
After roasting, the peanuts are cooled to reduce the temperature quickly and maintain their color and taste.
Peeling
The cooled peanuts go through the peeling process to remove the red skin, which helps improve the smoothness and purity of the final product.
Grinding
The peeled peanuts are ground into paste through the grinding process, forming smooth and rich peanut butter.
Cooling
The peanut butter is cooled again after grinding to stabilize its texture and help prevent oil separation.
Deaeration
The paste enters the vacuum deaeration stage to remove air bubbles, improving product stability and appearance.
Filling and Packaging
Finally, the finished peanut butter is filled into containers and sealed for storage, transport, and sale.
Gondor Automatic Peanut Butter Production Line Features
What Is the Production Capacity of the Automatic Peanut Butter Production Line?
Our production line features high efficiency and automation. Depending on different packaging specifications, the output can reach 150 kg, 300 kg, 400 kg, 600 kg, or up to 1000 kg per hour. This ensures sufficient capacity to meet both daily supply and peak season demands. In addition, the line can be customized according to specific customer requirements.
Gondor Automatic Peanut Butter Production Line Live-Action Video
Next, you can watch a real on-site video of the peanut butter production line. Through the actual operating footage, you can get a more direct understanding of the working condition of the entire line, the connection between each machine, and the overall automation performance during production. From raw material handling to grinding, mixing, and filling, each stage runs smoothly, fully demonstrating the line’s stability, efficiency, and continuous production advantages.
In summary, this peanut butter production line offers a reliable and efficient solution for modern food processing needs. With its stable performance, flexible configuration, and high level of automation, it is well-suited for businesses aiming to improve productivity and product quality. Whether for small-scale operations or large-scale industrial production, this line can be tailored to meet diverse requirements and support long-term business growth.
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