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Automatic Onion Peeler and Root Cutter Machine

This high-capacity onion peeler machine offers automatic, damage-free processing for all onion types. Featuring adjustable peeling depth and “no-knife” technology, it ensures efficient, clean results for industrial vegetable processing.


  • Brand Name: Gondor
    Power: 1.52kw
    Voltage: 380v
    Gas Source: ≥1.0MPa
    Weight: 286kg/300kg/320kg
    Advantage: Low Consumption
    Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Gondor Automatic Onion Peeler and Root Cutter Introduction

This high-capacity onion peeling machine is an essential solution for the vegetable processing industry, designed to handle onions of any size, origin, or moisture level with unmatched efficiency. As a professional onion peeler machine, it utilizes advanced “no-knife” technology to ensure a clean, damage-free finish while allowing users to precisely control the peeling depth.
Onion peeling series machine
Furthermore, this versatile onion root cutting machine automates both the skin removal and root trimming processes in one go, making it the ideal onion peeler for starch factories, dehydration plants, and large-scale catering services seeking a perfect, high-yield result.
Onion Root Cutting Series Machine

Gondor Onion Peeler Machine Models

Boost your processing efficiency with our high-performance onion peeler machine series. Whether you require a specialized onion peeler for small-batch precision or a heavy-duty system capable of processing up to 2.5 tons per hour, our equipment delivers consistent, damage-free results tailored to your facility’s specific voltage and capacity needs.

Model Voltage Power Size(mm) Weight Capacity
GD-OOPM1 380v 1.52kw 2050x1060x1960 286kg 45pcs/min
GD-OOPM2 1.15kw 2220x1200x1950 300kg 1-1.5t/h
GD-OOPM3 1.52kw 2150x1150x2000 300kg 2-2.5t/h
GD-OFTM1 1.11kw 3000x830x1500 203kg 50-60pcs/min
GD-OFTM2 2.22kw 2600x1400x1400 350kg 100pcs/min

Onion Processing Workflow

1. Bulk Feeding

The process begins by pouring raw onions into the feeding hopper. The machine’s robust design allows it to accept onions of various sizes and origins without the need for pre-sorting.

2. Automated Peeling & Skin Exit

Using advanced pneumatic “no-knife” technology, the machine strips away the outer skins instantly. The separated skins are blown away, and the clean, peeled onions move to the first discharge outlet.

3. Precision Positioning

The peeled onions are then placed onto specialized onion holders (seats). This step ensures each onion is perfectly aligned to guarantee an accurate and symmetrical root trim.

4. Root Cutting & Final Discharge

High-speed blades precisely shear off the head and root of the onion. The final, fully processed product—perfectly peeled and trimmed—is then discharged through the exit, ready for packaging or further cooking.

Application of the Gondor Onion Peeler Machine

Starch Processing Plants
Serves as the core pre-processing equipment to efficiently handle bulk raw materials while ensuring high starch purity.
Dehydrated Vegetable Factories
Provides high-standard clean onions for drying processes, effectively enhancing the final product’s color and quality.
Large Canteens & Catering
Significantly reduces labor costs and maintains a stable supply during high-frequency and heavy-load meal preparation.
Restaurant Chains & Hotels
Boosts ingredient prep efficiency while the precise cutting technology ensures consistency and aesthetic appeal for dishes.
Ready-to-Eat Meal Enterprises
Facilitates industrial clean-vegetable processing, enabling rapid transformation from raw material to semi-finished products.
Condiment & Sauce Industry
Supplies a steady stream of clean onions for sauces and powders, optimizing the overall production line capacity.
Onion Factory
Restaurant
Condiment Factory

Gondor Onion Peeler Machine Features

  • Integrated Automation: The equipment achieves a fully automated “peeling and cutting” workflow, significantly boosting processing efficiency while ensuring a clean finish with zero manual handling damage.
  • Non-Destructive Peeling: Utilizing advanced “no-knife” peeling technology, the machine removes the skin without bruising the flesh, perfectly preserving the onion’s original luster and quality.
  • Precision Depth Control: Operators can freely adjust the peeling depth according to the onion’s condition, allowing for the perfect removal of either just the outer skin or the first two layers as required.
  • Universal Adaptability: With no special requirements for onion size, origin, or moisture levels, this versatile machine is the ideal solution for large-scale industrial vegetable processing.

Watching the Process in Action

Experience the seamless integration of our advanced peeling and cutting technology. In the following video, you will see how the machine identifies and processes onions of various sizes with rhythmic precision. Observe the “no-knife” peeling mechanism in real-time as it gently lifts the skin, followed by the lightning-fast root cutting blades that ensure a clean, uniform finish. This is industrial efficiency redefined.

Whether you are looking for a single unit or a complete processing line, we are here to provide the most cost-effective solution for your business. Contact us today with your specific capacity requirements, and our team will provide a detailed technical proposal and a competitive quote within 24 hours.

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